Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato cake(vrat cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Potato cake(Vrat cake) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato cake(Vrat cake) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato cake(vrat cake) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato cake(Vrat cake):
- Make ready 2 potatoes
- Prepare 2 cups water
- Get 1 cup Milk powder
- Prepare 2 tsp Amaranth/Rajgeera powder
- Make ready 1+ 1 cup powdered sugar
- Prepare 2 tsp butter
- Prepare 6-7 kesar petals
- Make ready 2 tsp milk
- Take 1 tsp rose powder
- Get 2 cups cream (above 1 cup sugar for frosting)
- Take 1 pinch cardamom powder
- Prepare 3 strawberries cut into thin pieces
- Prepare 1 cup blueberries
Potato Cakes - The Saxons love their sweets—as a main course or dessert. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. Great to make ahead and freeze too!
Steps to make Potato cake(Vrat cake):
- Peel the potatoes, cut into the pieces and blend it in mixer with water to smooth form
- In milk soaked kesar petals an hour before
- Add rose powder, kesar milk, 1 cup of sugar, Rajgeera, milk powder and whisk it
- Add butter and again whisk it
- Now pour it in greased mould.Baked it for 200 degree for 12-15 mins
- Cool it
- Now whisk cream and cardamom powder slowly add sugar.
- Make smooth frosting cream on medium high speed
- Remove cake from mould, apply cream
- Decorate with cream, strawberries and berries
- Celebrate birthday by cutting beautiful cake on vrat day.
Crispy outside, perfectly seasoned soft mashed potatoes inside. Great to make ahead and freeze too! Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake.
So that’s going to wrap this up for this special food potato cake(vrat cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
