Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Get 1 kg potatoes
  2. Make ready Olive oil
  3. Prepare 2 medium brown onions, chopped finely
  4. Take Chopped fresh dill
  5. Get 200 g soured cream
  6. Prepare 75 g plain flour
  7. Take Smoked salmon

Shred potatoes and onion into batter. Potato Nests with Sour Cream and Smoked Salmon. Tilapia Cakes with Mango-Coconut Curry Sauce. Smoked Salmon Mousse Canapés. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Tilapia Cakes with Mango-Coconut Curry Sauce. Smoked Salmon Mousse Canapés. this link is to an external site that may or may not meet accessibility guidelines. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Flavorful, oily smoked fish seasons the. Decorate each salmon topped pancake with a tiny feather of dill.

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