Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sweet potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Steamed Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Sweet Potato Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Get 1 Sweet Potato *about 500g
  2. Make ready 1/4 teaspoon Salt
  3. Get 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Prepare 1 cup Self-Raising Flour
  5. Get Water OR Milk
  6. Get *Note: You may wish to add some spices or/and dried fruit

I have finally found the perfect recipe of my favourite kuih. (clap clap clap!) Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

Instructions to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes.

So that’s going to wrap it up for this special food steamed sweet potato cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!