Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Early versions of okonomiyaki have existed hundreds of years.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Prepare 200 g all purpose flour : (A)
  2. Take 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Make ready 150 g grated potato
  6. Take 1 tbsp Sake (white wine)
  7. Get 5 eggs
  8. Take 5 sheets sliced pork
  9. Prepare 600 g cabbage (chopped)
  10. Get your favourite toppings (shrimps, squid, etc.)
  11. Get Bonito flakes n Aonori for toppings (optional)
  12. Make ready Okonomiyaki sauce n mayonnaise

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until.

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.

So that’s going to wrap it up for this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!