Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding - riz bi haleeb. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My first attempt at Rice Pudding- Ruz ib Haleeb Recipe was a complete success and I am so happy to bring it to you today! My mom did let me know that I did love this sweet decadent treat very much as a child. I had never made ruz ib haleeb (Arabic for rice in milk) and consulted my mom and grandma. Lebanese rice pudding known as Riz Bi Haleeb is a fragrant and creamy dessert.
Rice pudding - riz bi haleeb is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice pudding - riz bi haleeb is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Get 1 cup rice
- Get 5 tablespoons sugar
- Make ready 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Get 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
I guess I can make a on-authentic version, non? Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom. The literal meaning of Riz bi Haleeb is Rice in Milk. This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only.
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
The literal meaning of Riz bi Haleeb is Rice in Milk. This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only. The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk.
So that is going to wrap it up for this special food rice pudding - riz bi haleeb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
