Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese pork cutlet (tonkatsu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love Japanese pork cutlet called Tonkatsu (豚カツ). And I'm here to help you make the best possible Tonkatsu (ever!) in your own. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
Japanese Pork Cutlet (Tonkatsu) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Pork Cutlet (Tonkatsu) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
- Make ready 2 pork fillets
- Prepare to taste salt n black pepper
- Get to shift all-purpose flour
- Get 1 beaten egg
- Prepare Panko (bread crumble) for coating
- Take vegetable oil for frying
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese food The Japanese Pork Cutlet or Schnitzel.
Instructions to make Japanese Pork Cutlet (Tonkatsu):
- Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
- Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
- Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
- Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
- Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
- Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
- Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
- Deep-fry the pork fillets again at 180ºC until they become golden-brown.
The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese food The Japanese Pork Cutlet or Schnitzel. Easy Ingredients: How to Make Tonkatsu Sauce from Scratch. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
So that is going to wrap this up for this special food japanese pork cutlet (tonkatsu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
