Moist Sweet Potato Cakes
Moist Sweet Potato Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Moist Sweet Potato Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moist Sweet Potato Cakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Sweet Potato Cakes:
  1. Make ready 100 grams Sweet potato
  2. Take 60 ml Water
  3. Take 2 tbsp Sugar
  4. Take 2 Eggs
  5. Prepare 50 grams Brown sugar
  6. Get 2 tbsp Honey
  7. Make ready 50 grams Butter
  8. Prepare 60 grams Almond flour
  9. Make ready 40 grams Cake flour
  10. Take 2 grams Cinnamon
  11. Get 1/2 tsp Baking powder
  12. Take 1 tbsp Rum
  13. Prepare 1 Black sesame seeds

Add vanilla, sweet potatos and walnuts. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and grains! How many sweet potatoes do you need to make this yummy cake?

Steps to make Moist Sweet Potato Cakes:
  1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
  2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
  3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
  4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
  5. Sift in the dry ingredients, stir until smooth, then add the rum.
  6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
  7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

Serve with your favorite salad, veggies, and grains! How many sweet potatoes do you need to make this yummy cake? These fudgy, grain-free cookies are sweetened with maple syrup and studded with chocolate Recipe: Thriving on Paleo Moist and Chocolatey Sweet Potato Blondies. Sweet Potato Cake with White Chocolate Frosting.

So that is going to wrap this up for this special food moist sweet potato cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!