Mash Potato Cakes
Mash Potato Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mash potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mash Potato Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mash Potato Cakes is something that I have loved my whole life.

Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

To get started with this particular recipe, we must first prepare a few components. You can cook mash potato cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash Potato Cakes:
  1. Get 1 Large Egg beaten
  2. Prepare 1 medium Carrots diced fine or grated
  3. Take 3-4 medium sized Potatoes, peeled diced, boiled and mashed
  4. Make ready Handful Parsley diced fine
  5. Take 1 medium onion, diced fine
  6. Take Any other vegetables of choice, diced small
  7. Get to taste Salt and Pepper
  8. Make ready Oil to shallow Fry
  9. Prepare 4 Tbsp Chickpea Flour

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. Crispy Baked Mashed Potato Cakes (GF & Easy)stephaniesain.com. gluten free cracker crumbs, mashed Mashed Potato CakesFashionable Foods. kosher salt, fresh parsley, ground black pepper. Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Mash Potato Cakes:
  1. In a bowl add all the diced vegetables and mash potato
  2. Season with salt and other spices of choice
  3. Add the egg, beaten, to the vegetables and mash potato and mix well.
  4. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
  5. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
  6. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
  7. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

Crispy Baked Mashed Potato Cakes (GF & Easy)stephaniesain.com. gluten free cracker crumbs, mashed Mashed Potato CakesFashionable Foods. kosher salt, fresh parsley, ground black pepper. Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes.

So that’s going to wrap this up with this exceptional food mash potato cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!