Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, melonpan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. Welcome to the subreddit about everything releated to "Melonpan".
Melonpan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Melonpan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook melonpan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Melonpan:
- Prepare [Bread dough]
- Prepare 250 g bread flour
- Take 2 g dried yeast
- Make ready 1/2 beaten egg
- Prepare 60 mL water
- Make ready 75 g milk
- Get 25 g sugar
- Get 4 g salt
- Prepare 25 g butter
- Take [Cookie dough]
- Get 200 g all-purpose flour
- Prepare 60 g sugar
- Prepare 1/2 beaten egg
- Take 100 g butter
- Get 1 tbsp grated lemon peel
Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a.
Instructions to make Melonpan:
- [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
- Turn onto a table; knead until smooth and elastic.
- Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
- [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
- Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
- Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
- Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
- Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
- Put lines to make mesh pattern like a melon.
- Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
- Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.
Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a. Melonpan (also known as melon bun and melon bread) is a Japanese sweet bread prepared with Despite its name, melonpan traditionally doesn't contain melon, although the fruit has sometimes. #melonpan. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.
So that is going to wrap this up for this special food melonpan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
