Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, natto miso soup with egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Natto Miso Soup with Egg is something which I have loved my whole life. They’re fine and they look wonderful.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
To begin with this recipe, we must first prepare a few ingredients. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Get 1 beaten egg
- Get green onion for topping
- Take 2 cups Dashi broth
- Make ready 1 tbsp Miso
This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. The breakfast menu was: Baked Salmon, few pieces of rolled egg (tamagoyaki), a small plate of natto, cup yogurt and of course - miso soup on the side.
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
You can modify the soup in a lot of ways to add more or less egg or vegetables. The breakfast menu was: Baked Salmon, few pieces of rolled egg (tamagoyaki), a small plate of natto, cup yogurt and of course - miso soup on the side. This week, I wanted to stroll down memory lane and re-create this set menu at home! Add some fun to your daily miso soup. After living in Japan, I have truly come to believe that one of the secrets of the Japanese diet is miso soup.
So that’s going to wrap it up with this special food natto miso soup with egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
