Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stuffed potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stuffed Potato Cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Stuffed Potato Cakes is something which I have loved my entire life.

Stuffed potato cakes are actually a traditional Russian dish called Zrazy. There are many different kinds of Zrazy, some are meat based, some are TIP: Assembling the potato cakes could be messy, so for an easier way of doing it, you could just mix the potato mixture and the mushroom mixture. These mushroom stuffed potato cakes are vegan, egg-free, nut-free and gluten-free. I used gluten-free flour in the potato mix to make the mashed potato easier to shape into cakes, but you should be able to use other types of flour and plain flour will definitely work if you're not avoiding gluten.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom stuffed potato cakes using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Prepare 1 Medium size Onion chopped
  2. Get 200 gm Mushrooms cleaned and finely chopped
  3. Make ready 4-5 Tbsp Olive oil
  4. Prepare 1 cup Boiled and mashed potatoes
  5. Prepare 3 Tbsp All purpose flour
  6. Take To taste Salt
  7. Make ready 1 tsp Black pepper powder

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. You might need to do this in batches.

Steps to make Mushroom Stuffed Potato Cakes:
  1. Heat 2 tablespoons of olive oil in a pan over medium heat.
  2. Add onions and sauté for 4-5 minutes until onions are translucent.
  3. Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown
  4. Add in ½ teaspoon of salt and pepper.
  5. Transfer mushroom to a bowl and set aside.
  6. Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.
  7. Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.
  8. Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc.
  9. Seal the edges together.
  10. Continue shaping potato cakes until all potatoes and filling have been used.
  11. Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat.
  12. Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.
  13. Serve immediately with sour cream.

Kids of ALL ages love 'em. You might need to do this in batches. Meanwhile, place the onions, mushrooms, and garlic in a large, dry skillet. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.

So that is going to wrap this up for this exceptional food mushroom stuffed potato cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!