Brad's panko tempura fried rockfish
Brad's panko tempura fried rockfish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's panko tempura fried rockfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date. Fish fillets are seasoned, coated with crispy panko crumbs, and pan-seared until done.

Brad's panko tempura fried rockfish is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's panko tempura fried rockfish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's panko tempura fried rockfish:
  1. Prepare 5 wild, fresh rockfish fillets
  2. Take 1 cup flour
  3. Make ready 1 cup rice flour
  4. Get 1 cup ice cold water
  5. Prepare 1 tsp salt
  6. Take 1 tsp garlic powder
  7. Take 1 tsp Chinese 5 spice
  8. Get 1 tsp ginger
  9. Take 2 cups panko bread crumbs
  10. Take Dipping sauces
  11. Get Szechuan peanut sauce
  12. Make ready Oyster sauce
  13. Get Hoisin sauce
  14. Prepare Siracha sauce

In a separate mixing bowl, add flour and egg white. Slowly pour over soda water while whisking slowly until Dip eggplant and sweet potato slices into tempura batter and then coat in panko breadcrumbs. Carefully drop into hot oil and fry until crispy and golden brown. See more ideas about Tempura, Panko, Tempura flour.

Instructions to make Brad's panko tempura fried rockfish:
  1. Wash and make sure there are no bones in the rockfish fillets.
  2. Place flour in a LG shallow dish.
  3. In another shallow dish combine; rice flour, water, and seasonings.
  4. Add panko to a third dish.
  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
  7. Drain on paper towels when done.
  8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

Carefully drop into hot oil and fry until crispy and golden brown. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it. Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in.

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