Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Get 300 gr yogurt
- Make ready 1/2 cucumber
- Take 3-4 crushed walnut
- Get 1 clove garlic
- Get 4-5 stems of dill
- Make ready 1 tbs olive oil
- Get 3 tbs raisins
- Take 1 tsp rose petal powder
- Get salt and pepper (black or red)
- Make ready 1 tsp lemon jucie (Optional)
- Take pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. It is wonderfully refreshing and hydrating during the hot months. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.
- Ingredients
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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