Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried corn potato cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too. Add the potato mixture in large spoonfuls and press down with a spatula.
Pan fried corn potato cakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan fried corn potato cakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried corn potato cakes:
- Take 4 potatoes boiled & crumbled
- Take 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Make ready 2 tbsp butter
- Prepare to taste Dill weed
- Prepare to taste parsley
- Make ready to taste salt & pepper
- Take dash chicken broth if necessary for forming patties
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Heat oil in a non-stick frying pan over medium-high heat until it is hot. Combine all remaining ingredients in a bowl and mix well. Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot.
Steps to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
Combine all remaining ingredients in a bowl and mix well. Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more! Add the corn or potato flour to the mush and mix well using your clean hand until no lumps remain. (if the mushed potato is too hot to touch, wait till it cools a little).
So that’s going to wrap this up with this exceptional food pan fried corn potato cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
