Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick frying pan japanese curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. I receive so many requests from readers for that recipe. The easiest way to make this Japanese Curry bread at home.

Quick Frying Pan Japanese Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Frying Pan Japanese Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Get 100 mL rice
  2. Make ready 120 mL water for rice
  3. Take Amount for one person of curry roux
  4. Take 1/8 onion
  5. Prepare 1/2 tomato
  6. Take 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Get 30 cm aluminum foil

These homemade Japanese Curry Buns are crispy on the outside, and juicy on the inside. This recipe will guide you to a world of deliciousness! Add water and Japanese curry roux then cook on Steam. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Add water and Japanese curry roux then cook on Steam. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. Pan frying creates another layer of flavor to the curry through Maillard reaction, which will not happen by simmering the chicken. Test heat by flicking some cold water in, if it sizzles, it's ready. A wide variety of japanese frying pan options are available to you, such as feature, pans type, and certification.

So that’s going to wrap it up for this exceptional food quick frying pan japanese curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!