Chocolate mash potato cake
Chocolate mash potato cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mash potato cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mashed Potato Cake recipe takes leftover mashed potatoes and turns them into a moist chocolate cake with rich chocolate frosting! Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers. It's nice not having to cook again for a day or so, but then.

Chocolate mash potato cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate mash potato cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mash potato cake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate mash potato cake:
  1. Prepare 1 3/4 cups cake flour
  2. Get 1 1/2 baking soda
  3. Take 1/2 teaspoon salt
  4. Take 1/2 cup butter (at cool room temperature)
  5. Get 1 cup buttermilk
  6. Take 1 1/2 sugar
  7. Make ready 2 large eggs
  8. Take 40 gm unsweetened chocolate melted room temperature
  9. Take 1 teaspoon vanilla extract
  10. Make ready 3/4 mashed potatoes (warm)
  11. Take Frosting
  12. Get 6 tablespoon butter
  13. Prepare 1 1/2 cup powder sugar
  14. Take 40 gm melted chocolate
  15. Get 2 tablespoon milk or heavy cream

HOW: Mash a potato, melt chocolate, do the wet ingredient-dry ingredient cake shuffle, and bake. WHY WE LOVE IT: We Add the potatoes, butter, melted chocolate, and vanilla and mix on low speed to combine. Raise the speed to medium and allow it to beat until fluffy. This is a rich chocolate cake with mashed potato to make it moist!

Steps to make Chocolate mash potato cake:
  1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and sugar together until combined.
  4. Beat in eggs, buttermilk, and vanilla until well-combined
  5. Add mashed potatoes and melted chocolate. Mix until incorporated.
  6. Stir in flour mixture until just incorporated
  7. Pour batter into prepared baking pan, smoothing as needed.
  8. Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean.
  9. Spread osp Let cake cool to room temperature before frosting.
  10. Frosting instructions
  11. Beat butter and powdered sugar together until well-combined.
  12. Mix in chocolate and milk until completely incorporated.
  13. Spread over the cooled cake. Ready to serve

Raise the speed to medium and allow it to beat until fluffy. This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting. I topped the cake with a traditional ganache - we were in chocolate heaven! Just make sure your mashed potatoes are creamy before adding them.

So that’s going to wrap it up for this special food chocolate mash potato cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!