Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Was not bland at all this way. Golden Cod with Baked PeppersReceitas Da Felicidade!
Zesty lemon pepper baked Cod and roasted vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zesty lemon pepper baked Cod and roasted vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
- Take zucchini
- Prepare tomatoes
- Take lemons
- Get Panko breadcrumbs
- Get Cod filets
- Prepare garlic
- Get Parsley
- Prepare Salt
- Get Pepper
- Make ready Dill
Sprinkle it on vegetables before roasting. Bake until the chicken is golden-brown. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Place the cod fillet on top of the vegetables and bake Serve the cod with the roasted vegetables, sprinkled with torn parsley.
Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Place the cod fillet on top of the vegetables and bake Serve the cod with the roasted vegetables, sprinkled with torn parsley. You may also enjoy a bit of mayonnaise on the side. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.
So that is going to wrap this up for this exceptional food zesty lemon pepper baked cod and roasted vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
