Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor! Why We Should Make Namasu? 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Get 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Prepare 1/2 persimmon
- Make ready 1/3 apple
- Make ready 3 crab-flavored seafood sticks
- Get Sweet vinegar sauce ingredients:
- Take 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Namasu is a simple Japanese pickle that's ready in an hour. It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. Namasu has a fresh clean taste that comes from balancing the vinegar with a pinch of sugar. Some cooks use lemon instead of vinegar and honey instead of sugar.
So that is going to wrap it up with this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
