Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini taco salads. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Taco Salads is something which I’ve loved my whole life.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Serve your taco salad in homemade tortilla bowls.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Take 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
It has always been a go to recipe for us even in my years before cooking regularly. Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids! Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic!
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas! Then I topped them with some sliced green onions. I left them off for the kids mini taco salads 🙂 These. See more ideas about Taco salads, Mexican food recipes, Taco salad.
So that’s going to wrap it up with this exceptional food mini taco salads recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
