Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous with roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full of fresh beautiful produce, but it's. Listen up, people: This is one for the Dinner Hall of Fame. First of all it's healthy and easy (check, check).
Couscous with Roasted Vegetables is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Couscous with Roasted Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Roasted Vegetables:
- Get boiling water
- Prepare couscous
- Get olive oil
- Get sugar
- Prepare garlic cloves, minced
- Make ready raisins
- Make ready leek, sliced
- Take red bell peppers, diced
- Take tomatoes, diced
This couscous with roasted vegetables packs a big punch of flavor - I think it tastes better the longer it sits. In a large bowl, combine roasted vegetables with couscous, chickpeas, and scallions. Add remaining dressing to couscous mixture, and toss; serve over arugula. Roasted vegetable couscous is instant a favorite.
Instructions to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
Add remaining dressing to couscous mixture, and toss; serve over arugula. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since I was a little girl. An assortment of oven-roasted vegetables paired with couscous and dressed in a simple Italian vinaigrette for an easy full vegetarian meal.
So that’s going to wrap it up for this exceptional food couscous with roasted vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
