Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans paste bread (anpan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red beans paste bread (Anpan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red beans paste bread (Anpan) is something which I’ve loved my entire life.

Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. Anpan (あんパン, 餡（あん）パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an).

To begin with this particular recipe, we must first prepare a few ingredients. You can have red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Prepare 250 g bread flour
  2. Make ready 2 g dried yeast
  3. Take 1/2 beaten egg
  4. Prepare 60 cc water
  5. Take 75 g milk
  6. Take 25 g sugar
  7. Take 4 g salt
  8. Prepare 25 g butter
  9. Make ready 160 g anko (sweetened red beans paste)

It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian.

Instructions to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin). · This red bean bread recipe is completely made from scratch.

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