Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato cake is something that I have loved my whole life.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack.
To get started with this recipe, we must prepare a few components. You can cook potato cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato cake:
- Get Potatoes(boiledandmashed) 4 medium
- Prepare 2 tbsp Butter (melted)
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Black pepper
- Prepare 1 tbsp Peri peri sauce
- Get 2 tbsp Sour cream
- Get 1 tsp Parsley
- Get 1 Cherry tomato
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Instructions to make Potato cake:
- Make boil potatoes and mashed them well. Add salt, black pepper and butter to the bowl.
- Mix well. Settle one layer of mixture down in a baking mold.
- Add a nice layer of peri peri sauce and spread gently. Make set another layer of potato mixture. Put in refrigerator for 5 minutes.
- Take it out cake from mould generously. Pour sour cream on the top. Cover it well.
- Decorate with parsley and cherry tomatoes. It's ready to melt in the mouth.
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So that’s going to wrap it up with this exceptional food potato cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
