Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, couscous with roasted vegetables and grilled pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
- Prepare Mediterranean style vegetable trays
- Get Drizzle of olive oil
- Get Salt
- Get Ground black pepper
- Get garlic cloves, whole, peeled
- Make ready vegetable stock
- Make ready couscous
- Get fresh parsley, chopped
- Get pork belly slices
- Prepare Chilli flakes (optional)
- Make ready sprigs of fresh thyme
- Take Paprika
- Take garlic granules/powder
Add the red onion wedges, turnips, carrots and fennel. Spray the vegetables three times with the olive oil, season and toss well to coat. In a large bowl, combine roasted vegetables with couscous, chickpeas, and scallions. this recipe is yum, and always impresses guests. it IS bit bland, and i have added golden raisins, feta, things like that to perk it up a bit. i have served it with lemon roasted chicken pieces, or with pork tenderloin for. Roasted vegetable couscous is instant a favorite.
Instructions to make Couscous with Roasted Vegetables and Grilled Pork Belly:
- Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
- Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
- Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
- Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
- While the vegetables are cooking prepare the couscous.
- I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
- Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
- In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
- Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
- Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
- Plate the couscous and vegetables. Sprinkle with paprika.
- Slice the pork belly thinly and top the couscous. Serve immediately.
In a large bowl, combine roasted vegetables with couscous, chickpeas, and scallions. this recipe is yum, and always impresses guests. it IS bit bland, and i have added golden raisins, feta, things like that to perk it up a bit. i have served it with lemon roasted chicken pieces, or with pork tenderloin for. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. And then scrape the vegetables and all of their juices right into the bowl with the couscous. I could literally do a face-plant into the bowl as is.
So that is going to wrap this up with this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
