Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled rice ball (yakionigiri). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Rice Ball (Yakionigiri) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Rice Ball (Yakionigiri) is something that I’ve loved my whole life.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard. Today we are showing you how to make grilled rice balls called yakionigiri in Japanese.
To begin with this recipe, we have to first prepare a few components. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Prepare 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Make ready Sesame oil for greasing
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home!
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home! These simple grilled rice balls have a special place in my heart. My mom would make them regularly for lunch and pack them in our bento boxes every Saturday for. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
So that is going to wrap it up for this special food grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
