Chicken Lollipops
Chicken Lollipops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken lollipops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Lollipops is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Lollipops is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating.

To get started with this particular recipe, we must prepare a few components. You can cook chicken lollipops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipops:
  1. Make ready 12 Chicken lollipop - pieces
  2. Take oil for deep frying
  3. Prepare 1 tsp red chilli paste -
  4. Make ready 2 tsps ginger garlic paste -
  5. Get 1 tsp chilli powder -
  6. Take 1 tsp pepper powder -
  7. Take to taste salt
  8. Take 1 tsp soya sauce -
  9. Get 1 tsp white vinegar -
  10. Get 3 tsps tomato ketchup -
  11. Take 3 tsps cornflour -
  12. Get 3 tsps flour -
  13. Take pinch ajinomoto - a

Smoked Chicken Lollipops - chicken drumsticks turned into lollipops and smoked and glazed with bbq sauce. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chicken Lollipops:
  1. Mix chicken lollipop with all the marinating ingredients except cornflour and flour. Keep it aside for 30 mins.
  2. Now add in cornflour and flour. Mix well.
  3. Heat oil for deep frying. Once the oil is hot, drop chicken in hot oil, simmer the flame and cook on low heat for 10 minutes till the chicken is cooked. Now increase the heat and fry the chicken on high heat for 5 mins or till chicken gets crispy and cooked.
  4. Drain and serve.

See the recipe for Chicken Lollipops »Todd Coleman. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dip the lollipops into the barbecue sauce so that it is completely covered. You can also brush the barbecue sauce on. Serve these chicken lollipops with some Ultimate Chili Cheese Nachos and Grilled Maple Bacon Jalapeno Poppers.

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