Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed rice ball, with oil and soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Let 's cook a boiled rice, first. Pearl Rice Ball Dans la lune. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.
Sauteed rice ball, with oil and soy sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sauteed rice ball, with oil and soy sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
- Get 600 g…Boild white rice
- Make ready 1 Tbsp(15 cc)…Vegetable oil
- Make ready 15 g…Butter
- Get 1 Tbsp(15 cc)…Soy sauce
- Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum
Here, I even made it more simple by browning Onigiri using frying pan. They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally.
Instructions to make Sauteed rice ball, with oil and soy sauce:
- Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
- Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
- Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
- Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
- When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
- This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.
Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka. Fish sauce, to go with scallions and a actually whether a riceball is triangular or circular or called an onigiri or a musubi really depends on what part of japan you are in. circular rice balls.
So that is going to wrap this up for this special food sauteed rice ball, with oil and soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
