Yakiniku (Grilled Beef Japanese style)
Yakiniku (Grilled Beef Japanese style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku (grilled beef japanese style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yakiniku (Grilled Beef Japanese style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ.

To get started with this recipe, we have to first prepare a few components. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
  1. Take <Yakiniku sauce>
  2. Get 4 Tbsp(60 cc)…Soy sauce
  3. Get 2 Tbsp(24 g)…Sugar
  4. Make ready 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. Take 1 tsp…Grated garlic
  6. Make ready 1 tsp…White sesame
  7. Get <Beef for Yaki-niku>
  8. Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
  9. Make ready 1 Tbsp(15 cc)…Yakiniku sauce

You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Japanese Restaurant in Flowood, Mississippi. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill.

Steps to make Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
  2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
  3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
  4. This is completed! - Let's eat! And let's drink beer!

Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill. Just keep grill the meat and veggies as you go that's the fun part! At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.

So that’s going to wrap this up with this exceptional food yakiniku (grilled beef japanese style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!