Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no churn cookies and cream ice cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Here is a fantastic spin on coffee ice cream! This no churn version incorporates cookies into the mix making a coffee cookies and cream version of a classic. This creamy no churn ice cream pairs matcha green tea with crushed Oreos for a delicious combination.
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No Churn Cookies and Cream Ice Cream is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Take 1 can (14 oz.) sweetened condensed milk
- Get 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk. This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version. This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting.
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier. What is no churn ice cream? Did you even know this was a thing, internet friends?!
So that’s going to wrap this up for this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
