Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my whole life. They are nice and they look wonderful.

For the lemon filling: While the cakes are baking, make the lemon curd. For the lemon frosting: In a large bowl with an electric, standing or hand mixer, beat the confectioners' sugar with the butter on low speed until combined, then turn the beater speed to high and add the cream and lemon zest and. Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices. These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with Lemon Layer Cake with Lemon Cream Cheese Buttercream.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Prepare FOR WHITE CAKE
  2. Get 1 cup milk, warmed to room temperature
  3. Get 6 large egg whites , at room temperature
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1/4 teaspoon almond extract
  6. Prepare 1 3/4 cup granulated sugar
  7. Prepare 2 1/4 cups cake flour, no subsitute
  8. Prepare 4 teaspoons baking powder
  9. Prepare 1 teaspoon salt
  10. Take 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Prepare FOR LEMON CREAM FILLING
  12. Prepare 8 ounces mascarpone cheese, at room temperature
  13. Get 1 cup cold heavy whipping cream
  14. Get 1/3 cup lemon curd, homemade or store bought
  15. Prepare 2 teaspoons fresh grated lemon zest
  16. Get 1 teaspoon vanilla extract
  17. Make ready 1 cup confectioner's sugar
  18. Make ready FOR LEMON WHIPPED CREAM FROSTING
  19. Get 2 tablespoon cold water
  20. Take 1 1/2 teaspoon unflavored gelatin
  21. Get 1 1/2 cup cold heavy whipping cream
  22. Take 1/3 cup confectioner's sugar
  23. Take 1 tablespoon fresh lemon juice
  24. Take 1 teaspoon fresh grated lemon zest
  25. Prepare 1/2 teaspoon vanilla extract

Beat in the eggs one at a time, then stir in the vanilla. [I ate] fruity pebbles french toast filled with lemon marscapone. That there is a beautiful, perfect cake; it is enormously appealing aesthetically and I just know it will be delicious. You'll love the lemon filling and creamy frosting touched with lemon. Top with second layer, rounded side up.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

You'll love the lemon filling and creamy frosting touched with lemon. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Ready to layer on the lemon? www.imperialsugar.com. Lemon Curd Layer Cake with Cream Cheese Frosting has the perfect combination of flavors and textures.

So that’s going to wrap this up with this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!