Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato and cauliflower casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potato and cauliflower casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mashed potato and cauliflower casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Arrange the potatoes and cauliflower in the prepared casserole dish. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy!
To get started with this recipe, we have to prepare a few ingredients. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potato and cauliflower casserole:
- Get casserole
- Make ready 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- Take 1 head of cauliflower, stem removed and sliced lengthways
- Make ready 6 clove garlic thinly sliced
- Prepare 1 1/2 tsp sea salt
- Take 8 oz room temperature cream cheese
- Take 1 1/2 cup half and half
- Get 3 oz romano cheese, grated
- Prepare 2 tbsp green onions
- Make ready 1/4 cup melted butter
- Get 1 cup panko japanese breadcrumbs
- Make ready 1 tsp pepper
Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away. Why You Should Swap Mashed Cauliflower for Mashed Potatoes. Mashed cauliflower is a great idea because you're replacing a starchy vegetable (which can spike blood sugar) with a low-carb vegetable alternative.
Steps to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
Why You Should Swap Mashed Cauliflower for Mashed Potatoes. Mashed cauliflower is a great idea because you're replacing a starchy vegetable (which can spike blood sugar) with a low-carb vegetable alternative. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes. Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using. An emersion blender works well, but you can also use a regular blender or food.
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