Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Vegetables is something that I have loved my whole life.
Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting. This lets you monitor how quickly each vegetable is cooking. Top-rated roasted vegetables with recipes and reviews from trusted home cooks. Succulent roasted vegetables with a sweet and smoky, herby taste.
To get started with this recipe, we have to prepare a few components. You can have roasted vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetables:
- Prepare Marinade
- Make ready 1 Fresh Basil - 1 leaf
- Take 1/2 cup Olive Oil
- Prepare 1/4 Red Onion
- Prepare 1 Sweet onion
- Take 1 clove Garlic
- Get 1 pinch Salt
- Prepare 1 pinch Ground Black Pepper
- Take Veggies
- Take 2 stick Carrots
- Prepare 2 medium Russet Potatoes
- Prepare 1 large Sweet Potato
- Take 1 medium Zucchini Squash
- Get 1/2 medium Yellow Squash
- Prepare 2 bunch Broccoli
- Make ready 2 stick Celery
Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor! Delicious roasted vegetables coated in olive oil, balsamic vinegar and our favorite spices. Roasted to perfection and full of flavor. This roasted vegetables recipe is always on repeat!
Steps to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
Roasted to perfection and full of flavor. This roasted vegetables recipe is always on repeat! Roasting vegetables is one of the simplest cooking techniques. With very little time and effort needed, you get richly flavored vegetables with a caramelized exterior and a really nice, tender bite. Roasting vegetables in the oven couldn't be simpler or easier, and most of you experienced cooks already know how to do this, in fact, I'm sure you could probably do this in your sleep!
So that is going to wrap it up for this exceptional food roasted vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
