Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tex's killer slow cooker coq au vin 🐔🐷 🍷🍅. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 is something that I’ve loved my entire life.
Coq Au Vin is delicious served with Ultimate Slow Cooker Mashed Potatoes or egg noodles. You can also serve with Parmesan Garlic Crash Hot Potatoes Tools Used in making this Slow Cooker Coq Au Vin: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse. Coq Au Vin is French for Chicken with Wine. It is really a chicken stew, that is chicken, onions and mushrooms braised in wine.
To begin with this particular recipe, we must first prepare a few components. You can cook tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
- Take 3-4 chicken portions (I recommend thighs and drumsticks)
- Make ready 3 slice thick bacon
- Take 1 carrot
- Make ready 1 large onion
- Prepare 125 grams mushrooms
- Take 25 grams butter
- Take ⭕ ⭕ ⭕
- Prepare ✴✴✴ Sauce ✴✴✴
- Make ready 400 ml red wine
- Get 1/4 cup red wine vinegar
- Make ready 2 tsp tomato puree
- Get 2 bay leaves
- Get 25 grams chopped fresh parsley or 1 tablespoon of dried
- Get 1 clove garlic (chopped)
- Get 1 tsp cornflour
- Take 1/2 cup cold water
While you might feel intimidated by French cooking, it's actually not too Coq au vin can actually come together pretty quickly on the stove top once you do all the browning. I find that I have more time in the mornings, and. Coq au Vin recipe: a classic French stew slow-cooked in red wine with garlic, chicken & shallots. See more winter warmer recipes at Tesco Real Food.
Steps to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
- Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
- Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
- Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
- Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
- Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
- Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
- Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
- Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
- Layer the mushrooms on top of the sauce. Try not too submerge
- Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
- Serve with a crusty bread, or mashed potatoes
Coq au Vin recipe: a classic French stew slow-cooked in red wine with garlic, chicken & shallots. See more winter warmer recipes at Tesco Real Food. The sophisticated blend of herbs and spices creates a delicious Coq au Vin that's ready in no time and sure to impress all your dinner guests. This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes.
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