Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted kielbasa and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up….one. Roasted Kielbasa and Vegetables are a single pan easy to make meal that has an excellent taste and only the ingredients shown in this photo.
Roasted kielbasa and vegetables is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted kielbasa and vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted kielbasa and vegetables:
- Make ready 3 each med sweet potatoes, peeled and cut into 1 inch pieces
- Take 1 each med sweet onion, cut into 1 inch pieces
- Get 4 each medium carrots, cut into 1 inch pieces
- Prepare 2 tbsp olive oil
- Make ready 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Take 1 each med yellow summer squash, cut into 1 in pieces
- Take 1 each medium zuccini, cut into 1 inch pieces
- Prepare 1/4 salt or seasoning salt
- Take 1/4 tsp pepper
- Get 3 each small to med tomatoes( I added these, not origionally called for in recipe)
- Take 1 a touch of Dijon mustard, optional ( I didnt use it)
- Take 1/4 tsp celery salt( optional, I added this )
But definitely have lots of bread for dipping. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York. All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning. This super simple dinner recipe takes full advantage of cooking on a sheetpan.
So that is going to wrap this up with this special food roasted kielbasa and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
