Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried egg donburi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Egg Donburi is something that I have loved my whole life. They are nice and they look fantastic.
No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl. Making Japanese cooking easy - Japan Centre Fresh is UK's first Japanese recipe box delivery service of fresh ingredients and step-by-step instructions on.
To begin with this particular recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Make ready 3 tbsp oil
- Prepare 200 ml water
- Prepare 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Prepare 1 tsp honey
- Make ready To taste Leek, sliced thinly
If you 'd like to see more details on Donburi. Elija su opción en una amplia selección de escenas. we have a range of tasty donburi including teryaki beef, teryaki chicken, japanese grilled salmon a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you. The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat.
So that is going to wrap this up for this exceptional food fried egg donburi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
