Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted kielbasa and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted kielbasa and vegetables is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted kielbasa and vegetables is something which I’ve loved my entire life.
This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up….one. Roasted Kielbasa and Vegetables are a single pan easy to make meal that has an excellent taste and only the ingredients shown in this photo.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted kielbasa and vegetables:
- Prepare 3 each med sweet potatoes, peeled and cut into 1 inch pieces
- Prepare 1 each med sweet onion, cut into 1 inch pieces
- Take 4 each medium carrots, cut into 1 inch pieces
- Prepare 2 tbsp olive oil
- Take 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Make ready 1 each med yellow summer squash, cut into 1 in pieces
- Prepare 1 each medium zuccini, cut into 1 inch pieces
- Prepare 1/4 salt or seasoning salt
- Make ready 1/4 tsp pepper
- Make ready 3 each small to med tomatoes( I added these, not origionally called for in recipe)
- Get 1 a touch of Dijon mustard, optional ( I didnt use it)
- Get 1/4 tsp celery salt( optional, I added this )
But definitely have lots of bread for dipping. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Steps to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York. All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning. This super simple dinner recipe takes full advantage of cooking on a sheetpan.
So that’s going to wrap this up with this exceptional food roasted kielbasa and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
