Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled rice ball (yakionigiri). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Rice Ball (Yakionigiri) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Rice Ball (Yakionigiri) is something which I have loved my whole life.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard. Today we are showing you how to make grilled rice balls called yakionigiri in Japanese.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Make ready 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Prepare Sesame oil for greasing
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home!
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home! These simple grilled rice balls have a special place in my heart. My mom would make them regularly for lunch and pack them in our bento boxes every Saturday for. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
So that’s going to wrap it up with this exceptional food grilled rice ball (yakionigiri) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
