Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tarator - cold summer soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tarator - Cold Summer Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tarator - Cold Summer Soup is something which I’ve loved my whole life.
This cold soup is ideal for a hot summer day. Tarator - a Cold Summer Soup: I would like to share with you a recipe for a traditional Bulgarian dish ( although you can Cut the cucumber into small cubes, put the yogurt,water, oil, dill leaves, vinegar and the pressed garlic together and you are ready :) The density should be like a soup, depending on how. This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment.
To get started with this particular recipe, we must prepare a few components. You can cook tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarator - Cold Summer Soup:
- Get 400 ml yogurt
- Get 300 ml cold water
- Make ready 1 large cucumber or two small, peeled and finely chopped.
- Get 3 tbsp Sun flour or olive oil
- Prepare 1 Salt to taste
- Make ready 1 A few stems of fresh fennel, or dry if you do not have fresh
- Get 2 tbsp ground walnuts
- Make ready 2 clove garlic, crushed to a puree.
Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill. It can also be made thicker and served as a dip. This is a great way to cool off after a particularly hot summer day. Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice.
Instructions to make Tarator - Cold Summer Soup:
- Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
- Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
- Add some ice cubes inside to be cold and refreshing on a hot summer day.
- Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
- More salt and black pepper can be offered additionally for everyone to add to taste.
This is a great way to cool off after a particularly hot summer day. Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice. However, there are numerous varieties of this refreshing soup (especially in North Macedonia), so some ingredients might be omitted. Cold soup in accordance with old Bulgarian recipe Tarator - Just taste this Cold summer Bulgarian soup with cucumbers and garlic. This summer soup is very simple to make.
So that’s going to wrap it up for this exceptional food tarator - cold summer soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
