Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted mediterranean vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Mediterranean Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Mediterranean Vegetables is something that I’ve loved my entire life.

Drizzle sauce over the mixed vegetables and toss to coat. Today I'll be showing you how to make Roasted Mediterranean Vegetables! Very simple to make and healthy too! Don't forget to hit that subscribe button!

To begin with this particular recipe, we have to prepare a few components. You can cook roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Mediterranean Vegetables:
  1. Take Potatoes (cut into 1 1/2-inch chunks)
  2. Get Zucchini (sliced into rounds)
  3. Make ready Bell Peppers (chopped into 1-inch squares)
  4. Take Red Onion (sliced)
  5. Get Olive Oil
  6. Prepare Balsamic Vinegar
  7. Prepare Basil
  8. Get Oregano
  9. Make ready Chives
  10. Make ready Garlic Cloves (minced)
  11. Prepare Salt and Pepper to Taste

This roasted variety of Mediterranean vegetables is healthy and delicious. Serve with couscous and hummus dip. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the.

Instructions to make Roasted Mediterranean Vegetables:
  1. Preheat oven to 425℉.
  2. Prepare a shallow roasting dish with nonstick cooking spray.
  3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
  4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
  5. Drizzle sauce over the mixed vegetables and toss to coat.
  6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the. Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon. Roasted Mediterranean vegetables are the perfect side dish, lunch or dinner because they are And that's all I have to say on our roasted Mediterranean vegetables.

So that’s going to wrap it up for this special food roasted mediterranean vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!