SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukde (rich bread pudding). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my entire life.

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready 7 bread cut triangles (toasted it with or without ghee)
  2. Get (2 cups milk few saffron strings) Cream milk
  3. Get 2 cardamom
  4. Prepare 1 tbsn sugar
  5. Prepare 2 tbsn cornflour dissolved with milk
  6. Make ready Sugar syrup:
  7. Take 1 cup sugar (can add less)
  8. Get 1 cup water few strings
  9. Make ready Saffron,
  10. Get 2 cardamom and pinch of yellow colour
  11. Take Mawa milk:
  12. Make ready 1 tbsn ghee
  13. Take 1/2 cup milk
  14. Prepare 2 tbsn milk powder
  15. Make ready 1 tbsn cream
  16. Get 1 tsp sugar

The rose, saffron and cardamom bring this traditional dish beautifully, together. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

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