Rose shaped oats granuola with buttermilk
Rose shaped oats granuola with buttermilk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rose shaped oats granuola with buttermilk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One of the things I wanted to do for QUITOKEETO was include a short list of recipes. I make this granola with these rose petals or(!) with rose petals I leave to dry completely in a sunny spot on a parchment-lined baking sheet. Vanilla and I ground my own Cinnamon. Shape this link opens in a new tab.

Rose shaped oats granuola with buttermilk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rose shaped oats granuola with buttermilk is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rose shaped oats granuola with buttermilk using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose shaped oats granuola with buttermilk:
  1. Make ready 70 gm rolled
  2. Prepare 12 gm pistachios
  3. Prepare 12 gm cashew
  4. Prepare 12 gm almond
  5. Make ready 12 gm cranberry
  6. Prepare 12 gm blueberry
  7. Get 12 gm plums
  8. Take 12 gm strawberry
  9. Get 35 gm powdered sugar
  10. Get 1 tbsp granulated sugar
  11. Make ready 30 gm water
  12. Make ready 30 gm honey
  13. Prepare 1 tbsp oil
  14. Take 1/4 tsp cinnamon powder
  15. Take 1/4 tsp nutmeg powder

We love comfort food in the South, and that doesn't exclude breakfast. The aforementioned oil/fat and sugar to grain ratio varies slightly based on the type of grain you use (and in case you didn't know, you're about to find out that granola can be made from a huge, crazy variety of grains beyond typical rolled oats). We are all for buttermilk and its tangy freshness. But here we did feel that it gave a bit too much sourness to the recipe.

Steps to make Rose shaped oats granuola with buttermilk:
  1. Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes
  2. In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.
  3. Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.
  4. Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs.

We are all for buttermilk and its tangy freshness. But here we did feel that it gave a bit too much sourness to the recipe. We (and our breakfast companions) preferred a second version made with half/half and milk. The apricots already give the recipe so much tartness that we. How to make buttermilk pancakes with oats.

So that is going to wrap it up for this exceptional food rose shaped oats granuola with buttermilk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!