Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my own version of egg foo young. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my entire life.
In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Egg Foo Young ččč is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.
To begin with this recipe, we must prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready eggs
- Prepare tiger prawn, cut into 3 parts
- Get small bowl of minced pork
- Make ready Spring onion
- Prepare White pepper
- Prepare Carrot, thinly sliced
- Take green capsicum
- Make ready salt
The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. When the dish came, I was shocked to find out that the American Chinese version was puffy and.
So that is going to wrap it up with this special food my own version of egg foo young recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
