Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are always happy that we did. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee.

Blueberry and Lemon Oat Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry and Lemon Oat Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Get 240 ml dairy free milk
  2. Make ready 55 g brown sugar
  3. Take 2 tablespoons honey or agave syrup
  4. Make ready 1/2 large apple peeled and chopped
  5. Take 1 tablespoon vegetable or olive oil
  6. Prepare 1 egg
  7. Get 135 g gluten free oat flour
  8. Take 70 g gluten free self-raising flour
  9. Prepare 1 teaspoon baking powder
  10. Get 100 g blueberries tossed in a little gluten free flour
  11. Prepare zest of one lemon

For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well. Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying.

Steps to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. I also used oat flour instead of pastry flour.

So that’s going to wrap this up for this exceptional food blueberry and lemon oat muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!