Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Banana Bread Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Banana Bread Cookies is something that I have loved my whole life.
Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Make ready 1 Bananas - ripened
- Make ready 1 cup Oatmeal
- Prepare 5 tbsp Butter - softened
- Take 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Take 1/2 cup Brown sugar
- Get 1 Egg
- Prepare 1 1/2 tsp Vanilla
- Get 1 tsp Baking soda
- Make ready 1 cup Flour
- Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes.
Steps to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. Oatmeal Banana Nut Cookies. this link is to an external site that may or may not meet accessibility guidelines. These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs.
So that’s going to wrap this up with this special food oatmeal banana bread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
