Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic crab egg foo young ■ kanitama. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Crab Egg Foo Young ■ Kanitama is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basic Crab Egg Foo Young ■ Kanitama is something which I’ve loved my entire life.
Learn how to make Kanitama, Crab omelette with soy sauce glaze or egg foo young. Popular menu at Chinese restaurants is doable at home ! Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- Prepare Eggs
- Make ready Crabmeat
- Prepare Onion (or Japanese leek)
- Take Dried shiitake mushroom
- Make ready Green peas
- Take To flavor the eggs:
- Prepare Soy sauce
- Get Salt and pepper
- Prepare Chinese ankake sauce:
- Take Chinese soup stock
- Take Soy sauce
- Get Light brown sugar
- Make ready of each Salt, pepper, sesame oil
- Get Katakuriko
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood japanese-kitchen.net.
Instructions to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!
Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood japanese-kitchen.net. Egg foo young with crab meat is one of the Japanese favorite. We even gave it a Japanese name, "kanitama," which means. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
So that’s going to wrap this up with this exceptional food basic crab egg foo young ■ kanitama recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
