Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry blueberry oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. How to Make Fresh Strawberry/Blueberry Oatmeal Muffins. With a wooden spoon, stir the flour mixture into the oatmeal mixture, until flour is just moistened.
Strawberry Blueberry Oatmeal Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Blueberry Oatmeal Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry blueberry oatmeal muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Blueberry Oatmeal Muffins:
- Get 1 1/2 cup flour
- Take 1/2 cup oats or quick oats
- Prepare 1/2 cup sugar
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1 cup Greek yogurt
- Prepare 1 large egg
- Make ready 3 tbsp melted butter
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup diced strawberries
- Take 1/2 cup blueberries
These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they're even. I have a very loving relationship with oatmeal muffins. I bake them all the time with my children, because they're SO easy to make!
Instructions to make Strawberry Blueberry Oatmeal Muffins:
- Preheat oven to 375°F.
- Line muffin pan with liners or spray with cooking spray.
- Whisk together dry ingredients in a large bowl and set aside.
- In a medium bowl, whisk together wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Once ingredients combined, fold strawberries and blueberries into the batter.
- Divide batter evenly among 12 lined muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
I have a very loving relationship with oatmeal muffins. I bake them all the time with my children, because they're SO easy to make! We enjoy healthy, refined-sugar free Blueberry Oatmeal Muffins just as much as my more regular Zucchini Oatmeal muffins. The oats give the muffins a more hearty texture, while contributing to the total amount of whole grains featured in this recipe. These Strawberry Oatmeal Muffins are the BEST!
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