Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bake, rotating pan halfway through, until crumble is crisp and a tester inserted into the center. Don't tell your family these blueberry oatmeal muffins are healthy! These are a big hit at breakfast. Fresh blueberries, gluten free oats, and lots of healthy ingredients.
Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- Prepare 3 cups rolled oats (2 cups process into flour in a small blender
- Get 1/2 cup shredded coconuts flake (blend quickly in a small blende
- Take 1/2 tsp salt
- Take 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
- Make ready 1/2 cup fresh or frozen blueberries
- Get 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
- Make ready 1 tsp vanilla extract
- Take 3 tsp baking powder
- Get 1 tsp baking soda
- Take 90 ml Apple sauce
- Make ready 3 dates (chopped)
These blueberry muffins are great to grab and go for a quick breakfast, and the oats and Greek yogurt in them will keep you feeling full. This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. Enjoy these healthy gluten free Buckwheat Blueberry Muffins with a delicious almond stuesel topping.
Instructions to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
- Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
- Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
- Preheat oven and set it at 400F by now.
- Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
- Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
- Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
- Divide the batter into a 12-well muffin pan and add a few blueberries on top.
- Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.
They are great to grab and go for a quick breakfast. Enjoy these healthy gluten free Buckwheat Blueberry Muffins with a delicious almond stuesel topping. I use it often in pancakes with lots of eggs, but when I use it in muffins, I mix it with almond flour A hearty, moist blueberry muffin with an almond streusel topping. Gluten-Free banana muffins made with oat flour, studded with blueberries, and topped with a sprinkling of gluten-free granola. Add the eggs and beat with a whisk until the mixture is light and fluffy; this is the key to keeping the texture of your muffins.
So that’s going to wrap this up with this exceptional food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
