Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry oat bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Oat Bran Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Oat Bran Muffins is something which I’ve loved my whole life.
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Make ready 2 cups all purpose flour + 1 tbs for dusting blueberries
- Make ready 1 cup coarse ground oat bran
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 1 cup whole milk
- Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Make ready 2/3 cup packed brown sugar
- Get 1/2 cup vegetable oil
- Get 2 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 pint fresh blueberries
My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. These blueberry oat bran muffins are a new favourite in my kitchen.
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Tips for Blueberry Apricot Oat Bran Muffins. These blueberry oat bran muffins are a new favourite in my kitchen. They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection! Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. Oat bran gives these muffins some "meat" and tons of fibre.
So that is going to wrap it up with this special food blueberry oat bran muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
