Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life.

Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Dip your aubergine in beated egg then plain flour. Fry them in low heat cooking oil. Place your aubergine on small baking tray, add saucebase then Recipe: Delicious Fresh Made Multi Dip/Salsa Tray.

To begin with this recipe, we have to first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Prepare Guacamole Dip
  2. Take 2 Avocados
  3. Make ready 1 medium sized tomato
  4. Make ready 1 small sweet onion
  5. Make ready 1 small jalapeno
  6. Make ready salt, pepper, garlic salt (to your taste)
  7. Get 1 tbsp Worcestershire Sauce
  8. Get Mango Pineapple Salsa
  9. Make ready 1 mango
  10. Take 1/2 cup fresh diced pineapple
  11. Take 1/2 cup purple onion
  12. Take 1/2 cup green/red bell pepper
  13. Make ready 8 sprigs cilantro (to your taste)
  14. Take Cilantro Lime Vinaigrette
  15. Make ready 1 cup cilantro
  16. Make ready 1/2 cup extra vinegar olive oil
  17. Prepare 1/4 cup lime juice
  18. Prepare 1/4 cup orange juice
  19. Get 1/2 tsp salt
  20. Take 1/2 tsp pepper
  21. Take pinch minced garlic
  22. Make ready Red Salsa
  23. Make ready (pick your favorite)
  24. Prepare Corn Salsa
  25. Take 1 bag frozen sweet corn
  26. Take 1/2 cup diced purple onion
  27. Make ready 1 diced tomato
  28. Get small amount of cilantro (to your taste)
  29. Take salt & pepper (to your taste)
  30. Prepare pinch garlic salt
  31. Take Sour Cream

Add one or two peppers depending on how hot and spicy you want to make it. Fresh Peach Salsa is like Pico De Gallo Salsa, with fresh peaches, tomatoes and jalapeños, and can be used as a dip or topping for grilled chicken or pork. This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips! How do I make homemade salsa?

Steps to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips! How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes.

So that is going to wrap it up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!