Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, frozen chocolate banana pops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Frozen Chocolate Banana Pops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Frozen Chocolate Banana Pops is something which I have loved my whole life. They are nice and they look fantastic.
Banana Popsicles - Frozen bananas on a stick dipped in chocolate - an easy, fun summer treat for the kids and grown-ups too! Top with nuts or sprinkles and re-freeze until. Swirled in melted dark chocolate, these frozen banana pops are ready to be covered with toppings for your next spring or summer party! Kids and adults both love this simple, healthy treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frozen chocolate banana pops using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frozen Chocolate Banana Pops:
- Get 200 gm Chocolate
- Take 1 tbsp Amul butter
- Prepare 4 tbsp Cream
- Prepare 6 tbsp Rosted crushed nuts
- Get 6-7 piece Crushed biscuits
- Take 2 piece Banana
- Make ready 4 piece Ice cream stick
Line a baking sheet with nonstick foil or parchment paper. Spread chocolate over bananas, then roll in peanuts or coconut. Place on waxed paper-lined baking sheet. Freeze till firm. (If not eaten the same day, wrap in moisture-vaporproof wrap and store in freezer.) Dip each banana pop into the dark chocolate and immediately roll in the desired topping.
Steps to make Frozen Chocolate Banana Pops:
- Peel the banana and cut it into half and put it into freezer at least 2 hours.
- Now take the chocolate and boli it into double boiler.
- When chocolate gets melt than put butter and cream and mixwel and make free flow contesting or u can melt it into microwave but be careful chocolate should not be burn.
- Now take out the banana from the freezer and put ice Cream stick insert it from the bottom side of the banana and keep aside.
- Now take banana and put it into malted chocolate and coat the banana with the chocolate from all side and keep out and sprinkle crushed rosted nuts or crushed biscuits on the top of the banana and make rest of the banana same method.
- Keep the banana on silver foil or on the food plastic sheet and keep in the freezer for 3 to for hours.
- After 3 to 4 hours take out the chocolate banana pops from the freezer and thay r ready to serve and enjoy your homemade chocolate banana pops…..
Place on waxed paper-lined baking sheet. Freeze till firm. (If not eaten the same day, wrap in moisture-vaporproof wrap and store in freezer.) Dip each banana pop into the dark chocolate and immediately roll in the desired topping. Place banana pop back on the tray and back into the freezer. Once the chocolate has frozen, transfer the banana pops to a zip top bag or covered container and keep frozen until serving. Chocolate should set quickly, but if necessary, freeze or refrigerate pops to harden coating before serving.
So that is going to wrap this up for this special food frozen chocolate banana pops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
