Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
And there are thousands of different chicken recipes. Plans to attend Charlotte's company picnic are ruined when Chuckie contracts Chickenpox. Bread the chicken: Chop skinless, boneless chicken breasts into Cook the chicken: Heat oil in a large, deep pot over medium-high heat. Fry the chicken pops in hot oil until.
Chicken Pops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Pops is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pops:
- Take For marination :
- Prepare 250 g Boneless Chicken Cubes
- Take 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 2 tsp chilli sauce
- Get 1 tsp red chilli powder
- Take 2 tsp soy sauce
- Get 2 tsp vinegar
- Get For coating :
- Prepare 1/2 cup maida
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp kaali mirch powder
- Get 1/2 tsp salt
- Get 1 cup ice cold water
The idea was originally developed by KFC but has since spread. Featuring Honey Chipotle Chicken Poppers, Garlic Parmesan Chicken Poppers, BBQ Chicken Poppers and Buffalo Chicken Poppers. These popcorn chicken skewers are a weeknight win. Remove and drain on some kitchen roll.
Instructions to make Chicken Pops:
- For marination, to the chicken add black pepper, salt, chilli sauce, soy sauce and vinegar, mix and let it marinate for 30 minutes.
- For coating, in a seperate bowl, mix together maida, red chilli powder, kaali mirch powder and salt.
- Now coat each piece of marinated chicken in maida mixture then dip in ice cold water for 3 seconds then coat in maida mixture and then deep fry them on medium flame for 4 to 5 minutes.
- Yummy chicken pops are ready to serve with ketchup and coleslaw.
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